SHRI LAL MEHAL

Our story

The year was 1907 when a humble farmer from Uttar Pradesh laid the foundation stone of what, today, is the biggest rice producer of India. The story of Shri Lal Mahal is the story of how with the right blend of entrepreneurial instincts and honest hard work, a small business house came to rule the world of Basmati and non-Basmati Rice. 

It has been 115 years since Shri Lalmahal’s inception, and we still hold true to the legacy of values laid down by our founder Late Lala Mauji Ram. This unwavering commitment to quality has allowed Shri Lal Mahal to have a stellar production capacity of 3000 MT rice per day. They are also the first rice producers that exported 5,000 MT of Basmati Rice from India to Europe, in 1978. To this date, we hold the record of having loaded 16 shipments of rice in a single month. 

Today, Shri Lalmahal has a presence in more than 44 countries across the globe, delivering the rice, wheat, spices, and other agro products to countries in Europe, North America, Australia, Southeast Asia, and the Middle East Asia.

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Manufacturing Facilities
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Infrastructure

The Real Strength Behind Shri Lal Mahal’s Excellence

At every step in our journey, we have ensured that we employ state-of-the-art infrastructure that helps us deliver our promise of the highest standards of quality. With a production capacity of over 12,00,000 MT per annum, our milling technology retains the purity of every grain produced.

Being the biggest rice producers in India, we have established smooth sailing operations in the major rice centres in the country. Our factories have helped us create an unparalleled capacity when it comes to producing and exporting rice. 

Our factory in Singhu, Delhi has a capacity of 700 MTs a day, the one in Kundali, Haryana has a capacity of 1000 MTs a day, while our Gujarat factory in Gandhidham produces 1300 MTs of rice a day.

It has been 115 years since Shri Lalmahal’s inception, and we still hold true to the legacy of values laid down by our founder Late Lala Mauji Ram. This unwavering commitment to quality has allowed Shri Lal Mahal to have a stellar production capacity of 3000 MT rice per day. They are also the first rice producers that exported 5,000 MT of Basmati Rice from India to Europe, in 1978. To this date, we hold the record of having loaded 16 shipments of rice in a single month. 

Today, Shri Lalmahal has a presence in more than 44 countries across the globe, delivering the rice, wheat, spices, and other agro products to countries in Europe, North America, Australia, Southeast Asia, and the Middle East Asia.

Our Process

Husk Aspiration Husk Aspiration

The husk is then separated from the brown rice or the unhusked paddy.

Paddy Separation

The brown rice is separated from the unhusked paddy.
Whitening
As the rice grains reach the final steps of the purifying process, the bran covering is removed to turn the rice from brown to white rice. The effective aspiration system and smooth rice flow of the machine combine to softly whiten the rice.

Polishing

Residual bran pieces are removed and the outside of the milling kernel is polished to improve the appearance of the milled rice.

Length Grading

different kinds of broken rice is separated from head rice by use of an indented cylinder based on the length of the input rice.

Blending

head rice is mixed with a predetermined amount of broken rice, as per the requirements of the customers.

Pre-Cleaning

batches of paddy pass through our paddy cleaners which remove all dust and impurities. With this begins the journey of our finest rice.

De-stoning

pieces of stones that get mixed with the paddy are separated to ensure the purity of every grain

Parboiling

The rice then undergoes steeping in cold or warm water and steaming under pressure. This gelatinises the rice to seal the cracks and harden it. These hardened grains do not break during the purifying process bringing long, whole grains to your meal.

Husking

The grains undergo de-husking to separate the husk from the rice grains, getting rice that is free from impurities.

Weighing and bagging

The processed rice is sorted and packaged for transportation.

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